Martiform Design: um novo serviço.
Uniformes para Restauração e Hotelaria à imagem do seu negócio.
Martiform was talking to Sérgio Cambas, creator of Cervejarias Brasão, O Paparico and, briefly, Granu. A free creator who shakes Portuguese cuisine and culinary concepts, rescuing them for the present. Constantly evolving to provide consumption experiences in the area of Oporto. We questioned this visionary, guided by emotion and creativity with an extraordinary business vision. […]
O mundo mudou de repente para toda a gente com o impacto do Coronavírus 2019-nCoV., e os restaurantes sentiram o impacto de uma forma avassaladora. Os clientes já tinham começado a desaparecer gradualmente com a multiplicação de notícias sobre os primeiros infetados quando o Governo pediu a restrição do número de pessoas dentro de cada […]
In these difficult times, when we feel uncertainty, doubt, and also some fear, it doesn’t make sense to talk about Aprons, Chef Jackets or Hats. Instead, it makes sense to talk about what can we do today, for a better tomorrow. However, we can ask: is that enough? We’ve always treated hygiene as a […]
With a total of 43,700 participants and more than 1,300 companies from 81 different countries, SICUR is, within the sector, an absolute reference in Iberian Peninsula. Between the 25th and 28th of February, we were present at this event, presenting the news for 2020. With a new line called MOVE and with the introduction of […]
A journey of flavors, in the best company. Martiform talked to Luca Arguelles about his most recent adventure in the Maldives.The Pastry Chef, shares how he took his experience and incorporated local flavors by designing a unique experience for Four Seasons Landaa Giraavaru. How did this opportunity to develop a consultancy work at Four Seasons […]