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Martiform was talking to Sérgio Cambas, creator of Cervejarias Brasão, O Paparico and, briefly, Granu. A free creator who shakes Portuguese cuisine and culinary concepts, rescuing them for the present. Constantly evolving to provide consumption experiences in the area of Oporto. We questioned this visionary, guided by emotion and creativity with an extraordinary business vision. […]
Madrid recently hosted SICUR 2024, where Martiform, was present. From February 27th to March 1st, Martiform unveiled its latest creations, setting a new standard in culinary fashion. At the event, Martiform’s booth in Hall 4, Stand 4B00, became a hub of style. Attendees were treated to a firsthand look at the brand’s range of garments, […]
Between October 24 and 27, 2023, Martiform made its presence known at the prestigious A+A Düsseldorf fair. During the event, we unveiled the New Collection 2024, with the central theme being “Earth Harmony.” New Collection 2024: Earth Harmony The “Earth Harmony” collection pays homage to nature and functional elegance. It combines contemporary style with high-quality […]
No domínio da arte culinária, a Martiform apresenta um avental que combina durabilidade, proteção e estilo duradouros – ECO-LEATHER. Ao embarcarmos nesta viagem gastronómica, revelamos as vantagens excecionais que distinguem o nosso avental. Quer seja chefe de cozinha, barista ou cozinheiro em casa, o nosso avental em eco-pele proporciona uma proteção inigualável contra salpicos, envolvendo-o […]
PODER DE VENTILAÇÃO Jaleca COMFORT com malha respirável e tecido leve para maior conforto na cozinha. SABER MAIS PODER DE PROTEÇÃO Avental de peitilho ECO-LEATHER com material resistente à água. O escudo que o protege a si e à sua equipa. SABER MAIS FALE CONNOSCO! Atendemos às suas necessidades com projetos personalizados. CONTACTE-NOS
We have to change the buying and consumption habits of these products. So what should we take into account to ensure a sustainable wardrobe?
With the restaurant industry facing major challenges and changes in the last two years, coupled with the emergence of new ways of serving, and changing consumer behavior, the prediction of new trends in the sector becomes increasing. The restaurants showed their resilience and, despite all the difficulties, were able to transform their services. The year […]
